The Potatoes Actually Grew!!!

What you see here are 3.25 pounds of potatoes which grew from 3 or 4 teeny pieces of potatoes and required NO effort on my part.  They were in a 4 gallon bucket (hole in bottom) placed (strategically) under a dripping upside down tomato bag.  Wa hoo!

No weeding, no bugs, no spray, no watering, JUST POTATOES!

Yesterday being the end of July, I tallied our monthly yield.  We did almost 35 pounds, for a total this year of just over 50.  Not close to the folks in CA who have 10k as a goal for their 1/5 acre farmlet, but hey, for us it’s awesome!

The Amazing 5 Gallon Detergent Bucket

You are probably getting tired of this particular bucket, but it amazes me.  It was picked from a friend’s trash heap, then I planted a huge, awesome looking cucumber (which turned out to be a pepper plant).  Next, I planted pretty flowers on top to keep moisture loss down.  Then, I added used up jiffy pots as another moisture keeper.  Except that they weren’t used up.  It turns out that some lurking seeds were waiting to sring into action.  Here you see a Delicata squash with 2 huge fruit growing off of the top.  The peppers are growing well too.  Four new babies are growing from the bottom.

Just to the left of this bucket is a 4 gallon bucket with a grape tomato on the bottom (very prolific, already given about 50 tomatoes), and on top is a bird house gourd and red basil.  These are all part of my experiment to see how much is too much.  How much one teeny container can grow without committing suicide.  We are still weighing the produce.  For all of June our total output was 15 pounds.  We did that in about 2 days for July.

I Never Thought I Would be Excited by a Salad!

(But I am!)  This one has the following ingredients from our garden:

Lettuce, spinach, sweet basil, red basil, celery, carrots, green pepper, summer squash, broccoli, grape tomatoes, cucumber.  That’s ELEVEN things!  Wow!!!  I used to hate the very concept of gardening.  Forced as a child to labor and all.  And thanks to Tom, this is all ORGANIC too!  Double wow!

Lest you be too dazzled, I need to point out that there is a fair amount of iceburg lettuce mixed in.  The next batch of “my” lettuce won’t be ready for a few days.  Still, this rocks!

Today I made cucumber pickles with my container cukes and the huge green pepper from my upside down pepper grower.  I could have used our own onions but they are not quite ready.  Can’t wait to try it.  Also, last night in a fit of desparately not wanting to waste perfectly good sourdough bread that no one was going to eat, I cut it up and made croutons.  They were delicious.  I will make a salad tonight with them.  I also picked a pound of broccoli this morning.  Tom wants that for dinner.

Monday I used the dehydrater to dry summer squash slices (some with popcorn seasoning, some with salt and pepper), the rest of a can of mushrooms, and some grape tomatoes (very prolific, also from upside down planter).  The tomatoes were awesome!  So sweet, chewy, like little Starburst (which I hate), but tomato-ish.  Yum.  I can’t believe these words are even coming out of me.

The Side Yard

Here you see the Tomato Tree, with it’s 4 buckets.  Tom has the 2 green ones, I have the buckets, five gallon this year.  His are fancy self watering kinds with wicks, mine the old fashion kind, with crops on top to retain moisture.  One is marigolds, the other sweet basil.  Both have flowers.

To the left you can see some tomatoes which I grew from seed.  Some started in bottles and some in jiffy pots.  One of the vine tomatoes is in a self watering container, the other just a bucket.  I put them side by side for comparison.  We are keeping track of dates and yields and stuff to see what works next year.

We did get some bunches of grapes.  I am off to pick some leaves to freeze.  I do love stuffed grape leaves!